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	Comments on: Dishwasher Digest	</title>
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	<description>Ben, Jill, and Alice Holt</description>
	<lastBuildDate>Tue, 01 May 2012 23:55:33 +0000</lastBuildDate>
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		<title>
		By: Jill		</title>
		<link>https://theholtsite.com/blog/2655/#comment-4292</link>

		<dc:creator><![CDATA[Jill]]></dc:creator>
		<pubDate>Tue, 01 May 2012 23:55:33 +0000</pubDate>
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					<description><![CDATA[Thanks, Becky!  I shall use it as regular, then.  What exactly is the difference between the two kinds?  (guess I could look it up...)

Ok, looked it up.  :)  Kosher is not heavily refined.  Sounds like a winner to me!]]></description>
			<content:encoded><![CDATA[<p>Thanks, Becky!  I shall use it as regular, then.  What exactly is the difference between the two kinds?  (guess I could look it up&#8230;)</p>
<p>Ok, looked it up.  🙂  Kosher is not heavily refined.  Sounds like a winner to me!</p>
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		<title>
		By: Becky Day		</title>
		<link>https://theholtsite.com/blog/2655/#comment-4291</link>

		<dc:creator><![CDATA[Becky Day]]></dc:creator>
		<pubDate>Tue, 01 May 2012 11:12:46 +0000</pubDate>
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					<description><![CDATA[Jill, we use kosher salt for nearly all of our salting needs :).  I only use table salt for baking now.  Let&#039;s see.. Salting meat, pasta water, rice...]]></description>
			<content:encoded><![CDATA[<p>Jill, we use kosher salt for nearly all of our salting needs :).  I only use table salt for baking now.  Let&#8217;s see.. Salting meat, pasta water, rice&#8230;</p>
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