{"id":1228,"date":"2010-08-24T23:29:23","date_gmt":"2010-08-25T04:29:23","guid":{"rendered":"http:\/\/theholtsite.com\/blog\/?p=1228"},"modified":"2010-08-24T23:29:23","modified_gmt":"2010-08-25T04:29:23","slug":"bens-homebrewed-hard-cider","status":"publish","type":"post","link":"https:\/\/theholtsite.com\/blog\/1228\/","title":{"rendered":"Ben&#8217;s Homebrewed Hard Cider"},"content":{"rendered":"<p>I&#8217;ve been reading about homebrewing for a couple weeks now.  My friends Jeff, Nick, and Andy are way more experienced than me and have all produced delicious beer or cider on their own.  I&#8217;ve benefited personally.<\/p>\n<p>So I decided to try out hard cider on my own.  I like beer, but cider seemed more local, natural, and historic to me.  In the early days of our country, hops and barley weren&#8217;t easy to get but apples grew all over the place, meaning cider was the drink of choice.<\/p>\n<p>Brewing seems to be something you can do casually or spend years scientifically perfecting.  For cider, the recipes range from &#8220;leave a jug of apple juice alone for a few months&#8221; to complex and experimental.  Some variables include:<\/p>\n<p>&#8211; The kind of cider you use (makes a huge difference)<br \/>\n&#8211; The use of chemicals like pectic acid, Campden tablets, yeast nutrient, etc.<br \/>\n&#8211; Supplementing with sugars, honey, fruit, etc.<br \/>\n&#8211; Length of time of fermentation<br \/>\n&#8211; The type of yeast (also a big factor)<br \/>\n&#8211; Adding sweeteners after the fermenting process<br \/>\n&#8211; Method of stopping fermentation &#8211; cold crashing, racking, pasteurization, or a combination?<br \/>\n&#8211; Bottling with sugar to add extra carbonization<\/p>\n<p>There&#8217;s others too, it&#8217;s quite a science even just for cider.  Since it&#8217;s my first time, I read a lot and decided to go semi-pro.  I used four separate gallons of cider so if I messed up one it wouldn&#8217;t mess up my whole batch.  I used Nottingham Ale yeast, some pectic acid, and pre-treated with one Campden tablet per gallon.  My friend Nick brought me all of that from the store plus some rubber stoppers and valve thingys, some sanitizer, and a hydrometer.<\/p>\n<p>Much of this stuff is above my head yet, but the beauty of brewing seems to be that even an absolute amateur can end up with a delicious result if you follow a recipe.  Maybe I&#8217;ll experiment if this batch comes out great.<\/p>\n<figure id=\"attachment_1229\" aria-describedby=\"caption-attachment-1229\" style=\"width: 450px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/theholtsite.com\/blog\/wp-content\/uploads\/IMG_1514.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/theholtsite.com\/blog\/wp-content\/uploads\/IMG_1514-1024x768.jpg\" alt=\"\" title=\"IMG_1514\" width=\"450\" height=\"337\" class=\"size-large wp-image-1229\" srcset=\"https:\/\/theholtsite.com\/blog\/wp-content\/uploads\/IMG_1514-1024x768.jpg 1024w, https:\/\/theholtsite.com\/blog\/wp-content\/uploads\/IMG_1514-300x225.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><figcaption id=\"caption-attachment-1229\" class=\"wp-caption-text\">Some materials needed<\/figcaption><\/figure>\n<figure id=\"attachment_1230\" aria-describedby=\"caption-attachment-1230\" style=\"width: 450px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/theholtsite.com\/blog\/wp-content\/uploads\/IMG_1513.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/theholtsite.com\/blog\/wp-content\/uploads\/IMG_1513-1024x768.jpg\" alt=\"\" title=\"IMG_1513\" width=\"450\" height=\"337\" class=\"size-large wp-image-1230\" srcset=\"https:\/\/theholtsite.com\/blog\/wp-content\/uploads\/IMG_1513-1024x768.jpg 1024w, https:\/\/theholtsite.com\/blog\/wp-content\/uploads\/IMG_1513-300x225.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><figcaption id=\"caption-attachment-1230\" class=\"wp-caption-text\">Campden tablets preparing cider for yeast pitch<\/figcaption><\/figure>\n<figure id=\"attachment_1231\" aria-describedby=\"caption-attachment-1231\" style=\"width: 450px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/theholtsite.com\/blog\/wp-content\/uploads\/IMG_1516.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/theholtsite.com\/blog\/wp-content\/uploads\/IMG_1516-1024x768.jpg\" alt=\"\" title=\"IMG_1516\" width=\"450\" height=\"337\" class=\"size-large wp-image-1231\" srcset=\"https:\/\/theholtsite.com\/blog\/wp-content\/uploads\/IMG_1516-1024x768.jpg 1024w, https:\/\/theholtsite.com\/blog\/wp-content\/uploads\/IMG_1516-300x225.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><figcaption id=\"caption-attachment-1231\" class=\"wp-caption-text\">Now I wait a week or two for fermentation to finish!<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been reading about homebrewing for a couple weeks now. My friends Jeff, Nick, and Andy are way more experienced than me and have all produced delicious beer or cider on their own. I&#8217;ve benefited personally. So I decided to try out hard cider on my own. I like beer, but cider seemed more local, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1228","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/theholtsite.com\/blog\/wp-json\/wp\/v2\/posts\/1228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theholtsite.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theholtsite.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theholtsite.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/theholtsite.com\/blog\/wp-json\/wp\/v2\/comments?post=1228"}],"version-history":[{"count":0,"href":"https:\/\/theholtsite.com\/blog\/wp-json\/wp\/v2\/posts\/1228\/revisions"}],"wp:attachment":[{"href":"https:\/\/theholtsite.com\/blog\/wp-json\/wp\/v2\/media?parent=1228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theholtsite.com\/blog\/wp-json\/wp\/v2\/categories?post=1228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theholtsite.com\/blog\/wp-json\/wp\/v2\/tags?post=1228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}