theholtsite

Yes, I have a fever…. and the only prescription is more homemade non-dairy milks!! And so, I introduce you to this recipe for Almond Milk from the Start Fresh by Tyler Florence. Compared to the Oat Milk this was a labor of love, but the results were pleasing. 🙂

Here is a poorly copied page from the book. But it captures the steps well. I ended up saving my “almond pulp” and used some for a smoothie with bananas and honey – yum!