Anyone out there have a good recipe that uses unflavored gelatine? I have a box of it lying around and havn’t yet found a good use for it. Come on…I know your out there… send a recipe my way 🙂
Anyone out there have a good recipe that uses unflavored gelatine? I have a box of it lying around and havn’t yet found a good use for it. Come on…I know your out there… send a recipe my way 🙂
I have found that unflavored gelatin is a good thing to keep in the pantry for use in emergencies. I don’t think that I’ve ever planned on using it, but I’ve often come across random recipies that call for it. So, I guess my advice would be to hang on to it for future use… Sorry I couldn’t be more help.
ps. I have made cakes using the above “Jayne” method…with flavored jello. They are delicious!
i bet it would work for unflavored, it would just make it look pretty i guess! i haven’t tried it! just saw it in one or my recent recipe searches i think.
Single Unflavored Gelatin Seeking Single Cake. Must like long walks on the beach, menial house chores, and baking. Flavoring a plus!
Will this work for unflavored? I guess I could just flavor it up by mixing it with juice? Did you make it with unflavored gelatin before? thanks for the idea! 🙂
hey jill, you could make a cake with it. you bake a vanilla cake, then poke holes in it with a skewer or 2-prong fork, mix the gelatin up, then pour it over the cake. it makes a kinda flavored cake type thing. you can look it up. you just refrigerate the whole thing after. you could probably do it with muffins or small cakes too for different flavors. i dunno, just an idea. luv ya. ttyl.
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