You won’t regret trying to make your own tortillas – it’s fun! And they turn into delicious tortilla chips (or strips).
You won’t regret trying to make your own tortillas – it’s fun! And they turn into delicious tortilla chips (or strips).
Poppycock! You make a delicious crock pot pork roast and a spaghetti casserole dish. PBJ…
I don’t know if I’d regret making tortillas: I am not going to try! PBJ is the biggest thing I cook.
I left this comment on the other blog, but was visualizing it here, with this messy recipe card. 😀
TORTILLAS
2 1/2 cups flour
1 t. baking powder
1/2 t salt – mix these three together first
1/4 c. oil (I use canola or olive)
3/4 c. hot water – mix these together and then add to the rest.
Mix with fork until you have a nice shaggy mess. Knead briefly until smooth. Divide into balls or clumps (maybe 8?). Flour surface and rolling pin. Roll out. I roll out each and stack them up. Then heat pan up to medium and put on one at a time. When it starts to bubble it is about ready for a flip. Takes just a minute or 2 on each side! ?
to make TORTILLA CHIPS – spray/wipe with some oil. Shake salt on, slice into wedges or strips. Bake 350 degrees for about 10ish minutes.
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